SINGAPORE—I realize you may think this is just a column about weird things I have eaten on the road in crazy, lawless places—far-flung gastronomic adventures in fermented shark and beetle larvae and eggs buried in the ground for a month. And to a certain extent, you’re right. But what if it’s—ribs for breakfast?

posted on Sunday, March 29th, 2020 by Doug Wallace Posted in FOOD & BOOZE Comments Off on I had ribs for breakfast